{"product_id":"18cm-stainless-steel-egg-poacher-pan-with-4-non-stick-inserts-glass-lid-removable-cup-tray-steam-vent-single-handle-perfect-poached-eggs-every-time-gas-electric-hob","title":"18CM Stainless Steel Egg Poacher Pan with 4 Non-Stick Inserts \u0026 Glass Lid – Removable Cup Tray, Steam Vent, Single Handle – Perfect Poached Eggs Every Time – Gas \u0026 Electric Hob","description":"\u003ch4 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eStop Guessing and Start Getting Poached Eggs Right Every Morning\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMost people who struggle with poached eggs are not doing anything wrong — they are just using the wrong tool. Dropping eggs into a pan of swirling water works occasionally, but it is inconsistent, messy, and produces results that vary every single time depending on water temperature, egg freshness, and timing. This 18cm stainless steel egg poacher removes every one of those variables. Four individual non-stick cups, a removable tray, a glass lid that traps the steam that does the actual cooking, and a stainless steel pan that doubles as an everyday frying pan when the insert is not in use. Four perfectly shaped poached eggs, every morning, with no technique required.\u003c\/p\u003e\n\u003ch4 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eWhat the Full Set Includes\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eLooking at the second image showing all components laid out separately, the complete set gives you six individual pieces that all work together. \u003cstrong\u003eThe stainless steel pan base\u003c\/strong\u003e with its single long handle serves as the water vessel during poaching and as a standalone frying pan when the insert is removed. \u003cstrong\u003eThe circular stainless steel insert tray\u003c\/strong\u003e holds all four egg cups in position above the water level during cooking. \u003cstrong\u003eFour individual non-stick coated egg cups\u003c\/strong\u003e sit inside the tray and each holds one egg — they lift out independently for both serving and cleaning. \u003cstrong\u003eThe tempered glass lid\u003c\/strong\u003e with its steel knob and small steam vent sits on top of the whole assembly during cooking. Every component is food-safe, built from quality materials, and designed to come apart completely for washing.\u003c\/p\u003e\n\u003ch4 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eThe Non-Stick Cups Are the Key to Clean Eggs Every Time\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe most important feature of this poacher is the individual non-stick coating inside each of the four egg cups. When a poached egg is cooked in a plain stainless or bare metal cup, the white protein bonds to the metal surface during cooking and tearing the egg out damages it — broken whites, split yolks, an egg that arrives at the table in pieces rather than as a clean rounded shape. \u003cstrong\u003eThe non-stick interior coating changes that completely.\u003c\/strong\u003e The egg sets cleanly against the coated surface and lifts out whole when it is ready — the white fully set, the yolk intact, the shape round and neat. This is the result you see in cafes and restaurants, and it is entirely achievable at home with the right equipment.\u003c\/p\u003e\n\u003ch4 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eFour Eggs at Once — No Cold Plates, No Second Batches\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIf you are cooking breakfast for a family or making eggs Benedict for more than one person, the four-cup capacity is what makes this poacher genuinely practical rather than just useful for cooking alone. \u003cstrong\u003eAll four eggs go in together, all four finish together, all four come to the table at the same temperature at the same moment.\u003c\/strong\u003e The alternative — poaching eggs one or two at a time in a saucepan and trying to keep earlier ones warm while later ones cook — produces cold, overcooked, or waterlogged results and a stressful few minutes of juggling. This poacher removes all of that from the equation.\u003c\/p\u003e\n\u003ch4 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eThe Glass Lid and Steam Vent Work Together\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe tempered glass lid sits securely on the rim of the pan and traps all the steam that rises from the water below. That steam is what cooks the top surface of each egg — without the lid, the top of the egg stays raw and unset while the bottom overcooks. \u003cstrong\u003eKeeping the lid on creates a controlled steaming environment\u003c\/strong\u003e where the heat circulates evenly and cooks each egg from all sides simultaneously. The small steam release vent in the lid allows excess pressure to escape gradually rather than building up, which keeps the lid sitting flat and stable on the pan during cooking without rattling or lifting. The glass means you can see the eggs setting without removing the lid and disrupting the cooking environment inside.\u003c\/p\u003e\n\u003ch4 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eStainless Steel Pan Body — Built for Daily Use\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe pan base is made from food-grade stainless steel with a brushed satin finish that is durable, rust-proof, and easy to maintain. Stainless steel does not absorb food odours or flavours between uses, does not corrode from contact with water, and cleans up quickly after every session. The single long handle has a hanging hole at the end for storage on a hook, and the handle is made from the same stainless steel as the pan body so there are no plastic or rubber components that degrade over time from heat exposure. The pan is deep enough to hold the water level needed for steaming without drying out quickly during cooking.\u003c\/p\u003e\n\u003ch4 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eRemove the Insert and Use It as an Everyday Frying Pan\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eTake the tray and cups out completely and the 18cm pan functions as a standard everyday frying pan. \u003cstrong\u003eThis is a genuine dual-use piece of cookware\u003c\/strong\u003e rather than a single-purpose gadget that takes up cupboard space for one specific task. Use it for frying eggs on days when you do not want poached, for cooking small omelettes, warming sauces, sautéing vegetables, or any everyday kitchen task that calls for an 18cm pan. The versatility means this earns its place in the kitchen every day of the week, not just on weekend brunch mornings.\u003c\/p\u003e\n\u003ch4 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eHow to Get the Best Results\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFill the pan base with around 2 to 3 cm of water — enough to produce consistent steam without touching the bottom of the egg cups when the tray is in place. Bring the water to a steady simmer over medium heat. \u003cstrong\u003eLightly oil or butter the inside of each non-stick cup\u003c\/strong\u003e before adding the eggs — even on a non-stick surface, a small amount of fat helps the egg release cleanly and gives the edges a slightly set, neat appearance. Crack one egg into each cup, place the tray into the pan, put the lid on, and cook for 4 to 5 minutes for a soft set yolk. Adjust by 30 to 60 seconds either way depending on how firm you prefer the yolk. Use a spoon to lift each egg out of its cup and serve immediately.\u003c\/p\u003e\n\u003ch4 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eCompatible Hobs and Cleaning\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe flat stainless steel base works on gas and electric hobs. \u003cstrong\u003ePlease note this pan is not compatible with induction cooktops.\u003c\/strong\u003e After cooking, all components come apart completely — the tray and pan wash quickly in warm soapy water, and the non-stick cups clean with a soft cloth or sponge in seconds. Do not use abrasive pads or steel wool on the non-stick cup surfaces as this will damage the coating over time. Hand washing is recommended for all parts to preserve the non-stick coating and the finish of the stainless steel pan body.\u003c\/p\u003e","brand":"DROPSHIP IT","offers":[{"title":"Default Title","offer_id":53089316241746,"sku":"17113C","price":11.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1025\/5138\/8498\/files\/ChatGPTImageMar31_2026_12_13_51PM.png?v=1775082259","url":"https:\/\/dropshipit.co.uk\/products\/18cm-stainless-steel-egg-poacher-pan-with-4-non-stick-inserts-glass-lid-removable-cup-tray-steam-vent-single-handle-perfect-poached-eggs-every-time-gas-electric-hob","provider":"DROPSHIP IT","version":"1.0","type":"link"}