600W 2-in-1 Blender Grinder | 1.5L Jar | 5 Speed + Pulse | Grinder Attachment | Black or White

Blend and Grind. Same Machine. Pick the Colour That Works for Your Kitchen.

Both the black and white versions run off the same 600W motor, use the same 1.5-litre blending jar, the same five-speed chrome dial, the same pulse button, and come with the same separate grinding cup for coffee beans, spices, and herbs. The housing colour is the only thing that changes. Performance doesn't.

The Blending Jar — 1.5 Litres, Five Speed Positions, One Pulse Button

The 1.5-litre jar sits on the motor base and handles the bulk of the work — fresh fruit, frozen berries, leafy greens, cooked vegetables, ice, milk, yoghurt, and any liquid-based blending task a standard countertop machine would face. The jar is clear, so you can watch the blend without lifting the lid. The carry handle makes it easy to pour straight from the jar once the motor stops.

The five-position chrome dial gives you a proper range of speeds rather than one setting for everything. Turning it to one or two to start gets the ingredients breaking down before the blade hits full load — which matters when you're working with dense frozen fruit or thick mixtures that resist movement at full speed from a standing start. Once the blend is running freely, you step up through the speeds to finish.

The pulse button works independently from the dial. Press it and you get a short burst at full power. Release it and it stops. That's the difference between crushed ice with some texture left in it and ice that's gone completely to slush — you decide how far it goes by how long you hold the button.

The Grinding Cup — Its Own Blade, Its Own Job

The grinding cup is a separate, smaller attachment with a stainless steel blade that has nothing to do with the blending jar. Twist the jar off the base, twist the grinding cup on in its place. The same 600W motor runs both — you're just changing what the power goes into.

The reason the blade is separate matters in practice. Blending mango in the jar and then grinding cumin in the same blade would carry flavour across. With two distinct attachments, there's no crossover — each one handles its own ingredients without the other affecting it.

The grinding cup works well with: whole coffee beans, cumin, coriander seeds, cloves, cardamom, black pepper, dried chillies, sesame seeds, flaxseed, and dried herbs. Fill it to a moderate level rather than packing it — the blade reaches everything more evenly when there's room to move.

Black or White — The Only Real Difference Between the Two

The motor base housing is what changes. Everything on top — the clear jar, the chrome dial, the pulse button, the rubber feet underneath — is the same on both.

Black works on dark worktops, in kitchens with stainless steel appliances, and in any space where a white appliance would look out of place. White works in lighter kitchens, on pale stone or wood worktops, and in more traditional setups where a black base would feel too industrial. The blending and grinding results are the same from either one — the only question is what suits the room.

Keeping It Clean

Blending jar: half-fill with warm water, add a couple of drops of washing-up liquid, run the motor on speed two for about ten seconds, then rinse well. The blade cleans through the water movement without being removed from the jar base.

Grinding cup: tap out any leftover residue, wipe the inside with a dry cloth or a small pastry brush, then rinse briefly. Don't leave the grinding cup sitting in water — the blade mechanism doesn't need it and it shortens the life of the seal.

• Smoothies — fresh or frozen fruit with milk, yoghurt, or juice blended into two to three portions in the 1.5-litre jar at once
• Vegetable soup — cooked and blended in the jar without transferring to a separate jug or blending in batches
• Coffee — whole beans ground in the attachment just before brewing rather than buying pre-ground bags that lose flavour sitting in a cupboard
• Spices — cumin, coriander, cardamom, and cloves ground minutes before they go into a pan; the difference in taste from pre-ground powder bought months ago is obvious
• Dips and sauces — hummus, pesto, tahini dressings, guacamole, and blended dips made in the large jar in small quantities without waste
• Batters and shakes — pancake batter, protein drinks, and milkshakes blended smooth in under a minute without needing a bowl or a whisk