500W 2-in-1 Blender Grinder | 1.5L Jug | 2 Speed + Pulse | Coffee Grinder | White or Black

Blender and Grinder. One Base. White or Black.

The white and black versions of this machine are the same appliance in different housing colours. Both run a 500W motor through a 1.5-litre blending jug, a two-speed chrome dial with pulse, stainless steel blades in both the jug and the grinder attachment, and a separate coffee grinder cup that fits the same base. Pick the colour that works for your kitchen — the output from either is identical.

The Blending Jug — 1.5 Litres, Two Speeds, Pulse

The 1.5-litre jug is the main daily attachment. It handles fresh and frozen fruit, leafy greens, yoghurt, milk, cooked vegetables, and anything else you'd put through a standard countertop blender. The body is clear so you can watch the blend without lifting the lid. The carry handle makes it practical to pour directly from the jug into glasses or bowls once you're done.

Speed one is the slower setting — useful for getting thick or dense mixtures moving before pushing to full power. Going straight to full speed with a very thick mixture can cause the blade to stall or leave unmixed pockets at the base. Starting low and stepping up gives better results on anything denser than fruit juice.

Speed two is the main blending speed for most tasks — smoothies, soups, sauces, batters, and drinks all come out smooth at this setting in a reasonable time.

Pulse runs the motor in short controlled bursts — stop the moment you release the dial back to off. That's how you control the texture without overshooting. Crushed ice, rough-chopped salsa, and coarse breadcrumbs all need the pulse rather than continuous blending.

The Coffee Grinder Attachment

The grinder is a separate cup with its own stainless steel blade — it doesn't share a blade with the blending jug, which means no flavour transfer between blended fruit and ground spices. Remove the jug from the base, fit the grinding cup in its place, and the same motor handles the dry work.

What works well in the grinder: whole coffee beans, cumin seeds, coriander seeds, cloves, cardamom pods, black peppercorns, dried chillies, sesame seeds, and dried herbs. Fill to a moderate level rather than packing the cup — ingredients grind more evenly when the blade has room to pull them through rather than pushing against a solid mass.

Stainless Steel Blades — Both Attachments

Both the jug blade and the grinding cup blade are stainless steel — the same material, the same resistance to rust, and the same absence of food and spice odour absorption that plastic blades develop over time. The jug blade is a multi-pronged blending blade designed for liquid and soft-food work. The grinding blade is a smaller, tighter unit optimised for dry ingredients rather than wet blending.

White vs Black — Which One to Choose

White housing suits lighter kitchens — pale stone worktops, cream or grey tiles, and any setup where a black base would feel heavy or out of place. The white jug lid and white grinder attachment make it a cohesive set across both attachments.

Black housing suits darker worktops, stainless steel kitchens, and anywhere that a white appliance would stand out. The black lid and black grinder housing match consistently.

There is no performance difference between the two. If your kitchen colour scheme doesn't lean one way, the choice comes down to which is easier to keep looking clean on your specific worktop surface.

Cleaning

Blending jug: half-fill with warm water and a drop of washing-up liquid, run the motor on speed one for ten seconds, then rinse. The blade cleans itself through the water movement without needing to be unscrewed or handled.

Grinding cup: tip out any dry residue, wipe the inside with a dry cloth or a small brush, and rinse briefly under the tap. Avoid soaking the grinding cup — the blade and seal don't need prolonged water contact.

What You'll Use This For Most Often

• Smoothies and breakfast drinks — fresh and frozen fruit with milk, yoghurt, or juice. The 1.5L jug makes two to three portions in a single blend
• Vegetable soups — cooked and blended in the jug, poured directly into bowls without transferring to a separate container
• Freshly ground coffee — whole beans ground before each brew, considerably fresher than pre-ground bags that sit in the cupboard
• Whole spices — cumin, coriander, cardamom, and cloves ground minutes before cooking; the difference from powder from a jar bought months ago is clear
• Dips and sauces — hummus, pesto, guacamole, and blended dressings in the jug
• Batters and protein drinks — pancake batter and protein shakes blended smooth in under a minute

Available in white and black — same 500W motor, 1.5-litre jug, 2-speed chrome dial, pulse function, stainless steel jug and grinder blades, and coffee grinder attachment. 220–240V / 50–60Hz. Standard UK mains plug.