Product Details

Size: 20cm / 22cm / 28cm diameter
Material: Pure iron
Finish: Traditional seasoned iron surface
Handles: Two side handles for secure grip
Compatibility: Gas stoves (flat-bottom variants also suitable for induction)
Special Feature: Enhances iron content in cooked food

Size & Capacity
Available in 20cm, 22cm, and 28cm sizes, suitable for small to medium cooking tasks or family meals. Flat-bottom options allow use on induction cooktops.

Material & Finish
Crafted from traditional pure iron for long-lasting durability. With proper seasoning, the iron surface improves with use and boosts dietary iron content in food.

Handles
Two sturdy side handles provide a secure grip for lifting and moving the kadahi, even when filled with food.

Usage
Perfect for deep frying, stir-frying, sautéing, and cooking curries or other traditional dishes. Ideal for authentic Asian or Indian cooking methods.

Care & Maintenance
Requires seasoning before first use. After washing, dry immediately to prevent rust. Regular maintenance ensures longevity and non-stick performance over time.