Product Details

Material: Iron
Diameter: Approx. 10 inches
Design: Round bottom
Handles: Two fixed iron handles
Use: Stovetop cooking

Iron Construction

Made from iron, this kadahi is suitable for traditional cooking methods and can be used for a variety of recipes that require direct heat.

Round Bottom Design

The rounded base supports stirring and tossing during cooking, making it suitable for curries, stir-fries, and deep cooking styles.

Dual Handle Design

Two iron handles on either side allow for easier lifting and movement when cooking or serving.

Cooking Applications

Commonly used for preparing traditional dishes, shallow frying, and general stovetop cooking.

Care Instructions

Season before first use. Clean after cooking, dry thoroughly, and store in a dry place to help prevent surface rust.